Banana Strawberry Bread Muffins

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MasonBerryFest2019
Banana Strawberry Bread Muffins
Ingredients
  • ½ cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups fresh strawberries chopped & tossed in 1 Tablespoon of flour
Instructions
    1. Preheat oven to 375F degrees. Spray two 9×5 loaf pan with nonstick spray. Set aside.
    2. In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
    3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
  1. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
  2. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.

 

Thank you Jenn from the Recipe Critic, this is her recipe and it was too perfect to change up. I did however add a chocolate ganache to top these off, chocolate goes with bananas and strawberries and it absolutely made these taste like heaven! Link to her page here.

 

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