Mason Made Mandarin Chicken Salad

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Mason Made Mandarin Chicken Saladimage2


1 head of iceberg lettuce – sliced
Half a bag of cole slaw mix
1 bunch of cilantro – chopped
1 bunch of green onions – chopped
1 red bell pepper – chopped
2C lightly steamed and cold broccoli florets – chopped
8 oz of cooked chicken – chopped.
1 pkg ramen noodles, no seasoning pkt, crushed
Fresh Mandarins, sectioned and chopped
1/2 C sunflower seeds or sliced almonds
1/4C sesame seeds


Use your favorite oriental or peanut dressing, or here’s mine:
1/2C  rice vinegar
1/4C soy sauce
4 tsp. fresh ginger (or 2 t. ginger powder)
5 tsp. sesame oil
4 clove garlic, peeled – we like it roasted
3 T. honey
1 C. olive oil

Blend all ingredients in a blender and chill before serving.


  1. Make the dressing and chill.
  2. In a big salad bowl, combine all the salad ingredients and toss to mix well.
  3. Top with the desired amount of dressing, sprinkle with nuts and sesame seeds
  4. Enjoy!

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