Sugar Free Asian Chicken Lettuce Wraps
2 boneless skinless chicken breast(s), Boiled or slow cooked
2 cup(s) sweet red pepper(s), Chopped or diced if you prefer smaller pieces
6 medium uncooked scallion(s), Chopped, greens and whites
1 Tbsp ginger root, grated, or you can certainly use store bought, pre
1 tsp sesame oil
8 Tbsp low sodium soy sauce (Tamari)
4 cup(s) Marketside butter lettuce salad, Separate leaves for cups
1 tsp Spike Seasoning, All Purpose
1 tsp Spike Gourmet Natural Seasoning, All Purpose, Hot ‘n Spicy Magic!
Heat the sesame oil in a skillet and add the chicken, season with both flavors of Spike (don’t use the hot & spicy if you don’t like a little kick – they’re not hot, but flavor to taste) and soy sauce for 4 Tbs and add more if needed.
Once combined, add the peppers and onions and cook until onions and peppers are soft. Grate the fresh ginger and mix well.
Wash & dry the lettuce leaves, fill with a kitchen drawer tablespoon of filling and enjoy!