4 thoughts on “One Recipe – Two Kinds of Cookies!”
AH HA! My Tollhouse chocolate chip cookies are always thin and crispy and I hate them. I can never make mine dense and thick. Now I know! Thanks Mason!!
By the way… how do you think you’ll go about making yours differently next time?
Hi Michelle, Me and my dad like our cookies thin and chewy, my mom likes them more like good for dunking in milk. I thought they were too thin when they came out of the oven but they tasted so good, I would make them the same way again.
Mason Partak 
AH HA! My Tollhouse chocolate chip cookies are always thin and crispy and I hate them. I can never make mine dense and thick. Now I know! Thanks Mason!!
By the way… how do you think you’ll go about making yours differently next time?
Hi Michelle, Me and my dad like our cookies thin and chewy, my mom likes them more like good for dunking in milk. I thought they were too thin when they came out of the oven but they tasted so good, I would make them the same way again.
The Smores cookies look delicious – great for eating around a campfire when you don’t want the sticky mess of Smores.
They are really good, and easy to make. Thanks for watching my video.