4 thoughts on “One Recipe – Two Kinds of Cookies!

  1. AH HA! My Tollhouse chocolate chip cookies are always thin and crispy and I hate them. I can never make mine dense and thick. Now I know! Thanks Mason!!

    By the way… how do you think you’ll go about making yours differently next time?

    • Hi Michelle, Me and my dad like our cookies thin and chewy, my mom likes them more like good for dunking in milk. I thought they were too thin when they came out of the oven but they tasted so good, I would make them the same way again.

  2. The Smores cookies look delicious – great for eating around a campfire when you don’t want the sticky mess of Smores.

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